NEW YORK CITY — Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine. However, he quickly realized that pursuing a career in the industry would require him to move to New York.
Sanna had spent four years working in kitchens on the Mediterranean island and in northern Italy, starting at the young age of 19. While he had a passion for cooking, he was frustrated by the long hours and low pay, making just 1,800 euros or $1,963.26 per month at best. During the peak summer season, he would work constantly for two months straight without a single day off.
That all changed for Sanna when a fellow chef referred him to a restauranteur in New York who was looking for cooks. Without a moment’s hesitation, he accepted the job offer and made his way to the United States.
For the past year, Sanna has been working as a chef at Piccola Cucina, a popular Italian restaurant located in New York City’s vibrant SoHo district, known for its designer boutique shops and upscale art galleries. In New York, he can easily earn up to $7,000 per month working a 50-hour week.
“The job security and regular payment is something I never experienced in Italy,” Sanna said. ”In Italy, one wouldn’t get paid if they took a few extra minutes to finish up their work. But in New York, every extra minute I work is accurately accounted for in my paycheck.”
Italy is internationally renowned for its food, with many talented young chefs hoping to make a career for themselves in their home country. However, they often find themselves disappointed and held back by low wages, poor labor protections, and a lack of professional opportunities. Italy has been one of the slowest growing economies in the euro zone since the introduction of Europe’s single currency 25 years ago.
While Italian chefs such as Massimo Bottura of Osteria Francescana in Modena are pushing the boundaries of Italian cuisine, the country may still be underrepresented in world-class restaurants given its rich culinary tradition. Currently, Italy has only 13 restaurants with three Michelin stars, the highest possible ranking in the prestigious guidebook, the same number as Spain. On the other hand, Japan boasts 21 three-star restaurants, and France has a whopping 29.
In recent years, many young Italian chefs have left their home country to seek work in faster-growing economies. This trend was briefly disrupted by the COVID-19 pandemic, but the increasing number of young chefs moving away from Italy has contributed to a demographic crisis—the country’s population of 59 million is decreasing.
Sicily and Sardinia, as well as southern Italy, have seen a large number of people emigrating due to the lack of economic opportunities. A prime example is 25-year-old Roberto Gentile, a chef from Sicily. After working in Britain and Spain, Gentile now cooks French dishes at Le Suquet, a two-star Michelin restaurant near Toulouse, France.
In spite of Gentile’s love for traditional Italian fare and a deep-seated longing to return to his homeland, the challenging economic conditions in Italy make it an unsuitable option for him.
“After attaining a high level of expertise, one would hope to return to Italy and find a suitable role and salary, but that is not the case,” he said. “In five years’ time, I don’t see myself working in Italy.”
However, Giorgia Di Marzo took the chance and moved back to Italy in 2018 after working in Britain for eight years as a chef and restaurant manager. Di Marzo wanted to put down roots and be closer to her family. Sadly, she received an offer of only $1,284.84 per month to work 50 hours a week at a restaurant in Milan; a salary that couldn’t support her economically. Over the last three decades, Italian wages have declined significantly even after inflation has been adjusted. As a nation, it is the only European country where wages have taken a turn for the worse.
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Aus dieser Keimzelle entstand das Unternehmen MGM-Grand, an welchem Kerkorian die Aktienmehrheit behielt, als er das Filmgeschäft verkaufte.
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as a tourism, leisure and entertainment destination. In January 2011, after a prolonged period
of heavy rain, the Brisbane River overflowed its banks and caused the city’s
worst flood since 1974. Oil is piped from wells at Moonie (west)
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“It’s going to be important for both government and the Star casino, or whoever ends up taking that over, for it to be an ongoing viable solution.” Shares in struggling
casino giant Star Entertainment have plummeted after a brief
trading halt was lifted, as the company searches for a financial lifeline by the end of the day.
The casino giant said it was anticipating a funding deal on Friday which it would consider, but again warned of the possibility of facing financial collapse.
Star, which operates casinos in Brisbane, the Gold Coast and Sydney, entered a trading halt before
the Australian share market opened on Friday after failing to post its half-year financial
results. Ensuring Brisbane’s casino doesn’t become an “eyesore without tenancies”
should be a priority as further doubt is cast over the future of Star Entertainment, a business
expert says. Star Entertainment’s Hong Kong investors have offered
to take over the embattled casino group’s new Queen’s Wharf complex in Brisbane under a plan that would significantly
ease the company’s financial woes.
The city is on a low-lying floodplain, with the risk of flooding addressed by various state and local government regulations and plans.
The end of the Bjelke-Petersen era was followed by a period of civic and political renewal
in Brisbane, as reforms arising from the Fitzgerald Inquiry reshaped policing and governance in the city and supported the expansion of cultural
institutions, heritage conservation and urban redevelopment.
Vulnerability to natural hazards continued into the
1890s, when the Great Flood of 1893 inundated
large areas of Brisbane, swept away the first Victoria Bridge and became one of the most significant floods in the city’s
history. Economic hardship in 1866 sparked the “Bread or Blood” protests outside Government House, reflecting wider
tensions during the financial crisis of the mid-1860s.
Brisbane’s late 19th century development was repeatedly shaped by major
natural disasters. Civic development followed, including the construction of Parliament House and the Treasury Building, expanding wharves and new
rail connections linking the town to surrounding
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