Welcome to our regular feature, Bite-sized, where we bring you the latest updates on local food festivals, special events, menu changes, restaurant news and more. Let’s dive in!
Mark your calendars, food lovers! Schenectady County Restaurant Week is making a comeback in February, with a host of participating restaurants ready to serve up special dinner menus.
The gastronomic event will kick off on Monday, Feb. 24 and will continue until Sunday, Mar. 2, 2025. Each participating restaurant will be offering a fixed-price menu, with a diverse range of appetizers, entrees, and desserts priced at either $30 or $40. Some venues will also be extending the offer to lunch menus, priced at $20.
Stay tuned for the announcement of participating restaurants and their menus on discoverschenectady.com. The Schenectady Restaurant Week is a collaborative effort by the Downtown Schenectady Improvement Corporation (DSIC), the Chamber of Schenectady County, and Discover Schenectady, with additional support from Wolf Hollow Brewing Company and Mill Lane Distilling.
“Schenectady County Restaurant Week is an excellent opportunity to show our support for local restaurants. The upcoming Black Friday and Small Business Saturday present perfect occasions to purchase gift cards from these fantastic local eateries for your loved ones,” said Todd Garofano, executive director of Discover Schenectady, in a statement.
Disagree – I don’t think it’s a good idea to have a restaurant week during a global pandemic.
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